Kontatsu. Enjoy! Adjust the amount of sauce based on your frying pan size. Kontatsu

 
 Enjoy! Adjust the amount of sauce based on your frying pan sizeKontatsu To make cotelette, pork is sautéed first and then finished in the oven

Be sure to shake off any excess flour. Note - you can skip this step if desired. The department store was located near the JR West Exit of Kyoto Station and Kyoto Tourist Information Center. Make sure that all the sides are perfectly coated. The cooking method can also affect the flavor of the dish, as different oils and fats can have different tastes. Tonkatsu is a unique dish that originates in Japan. While oil is heating up start dredging the chicken. Let flavors blend for at least 30 minutes before serving. [1] Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried. Instructions. In Korea and Japan, you will find many restaurants. Instructions. Drain and put in a plastic food bag and refrigerate until ready to serve the tonkatsu. Katsuya located at East Coast is known to serve one of the best Tonkatsu in Singapore, helmed by Singaporean Chef. Tonkatsu is an iconic dish that consists of a tender pork cutlet usually served with shredded cabbage and rice. Having an all year round heated patio, Saku seats a total of 26 guests. Three simple ingredients are all you need with two optional ingredients to level up your homemade katsu sauce. Let’s make a Japanese dish this time! Pork cutlet is also known as Tonkatsu. Noodles with prawns, scallop, salmon & snapper. Now you have two pieces. Continue flipping and frying until the panko is golden brown. Shake off any excess egg. Tonkatsu is usually served with a bowl of hot rice and a side of freshly shredded cabbage and drizzled with savory brown tonkatsu sauce. Pork Katsu (also known as Tonkatsu) is a Japanese fried pork cutlet that’s usually served with a sauce called tonkatsu sauce, a cabbage salad and steamed rice. Tables Winter Stove Folding Storage Heating Japanese-Style Tatami Kotatsu 4-Piece Set Multifunctional Coffee Table-4-piece Set Green 1207536cm (Green 120 * 75 * 36cm) £5,24433. Dotdash Meredith Food Studios. Put cooked rice on one side of a serving plate, place cutlet pieces next to the rice. Place the eggs, panko, and flour in three separate shallow dishes. Adjust the oven rack to the middle position and preheat the oven to 400ºF (200ºC). The combination of those ingredients is shaped in a patty and rolled in flour, eggs, and breadcrumbs, then deep-fried. Season both sides of each cutlet with salt and pepper. Cook for another 10 minutes on low heat, then set aside. Prepare the meat by making slits on the connective tissue and fat, pounding the meat, and seasoning with salt and pepper. It’s not just famous in Japan, but in other countries as well. Cut the tonkatsu into strips of your desired thickness and enjoy with the sauce while hot! Emoor Kotatsu. Tonkatsu is a popular Japenese dish. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to. Cut off the crust (optional) to get nice clean edges. The main similarity is that they both feature pork: Ton translates to pig or pork. So the fact that Yamazaki made the list tells you that their tonkatsu is a great budget-friendly option and surprisingly good. Stir continuously and toast the sesame seeds until slightly golden and you can smell the aroma. In Korea, it's called donkatsu (돈까스), with many. Optionally, cut the tonkatsu into strips and arrange on plates. Tonki Tonkatsu in Tokyo, Japan. The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), an old transliteration of the English word cutlet. Flip the cutlets and spray them with cooking spray. Pound each cut of pork with heavy object (meat. Start by dipping the pork steak into the flour mixture on both sides so it’s fully covered in flour. COOK 10min. 1 teaspoon mirin. Combine tonkatsu sauce and tomato sauce. Pour about a 1cm (1/2 inch) depth of oil into a large non-stick frying pan. the Spanish brasero or Iranian Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried. The warmth derives from the heat source underneath the table – most often built into the table itself. Unwrap the tofu. Then place the cutlet into. Wally Gobetz, (CC BY-NC-ND 2. Either way, this dish is delicious and very popular with young people. Bring the sauce and onions to a boil. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. 10. Coat evenly with bread crumbs by slightly. Place the tonkatsu on the butter side of a slice, then tonkatsu sauce over the tonkatsu. Remove the plastic wrap. Transfer to suribachi or mortar and pestle and grind finely. Given the huge price difference, the Nitori heater is a great alternative to buying an expensive kotatsu, and Egawa now has plans to cover his desk with a blanket and add a separate tabletop on. Add enough vegetable oil or canola oil to a large cast-iron or stainless steel skillet to be ½-inch deep. It is most often served with shredded cabbage and cutlet sauce, along sides and rice. SLICE the tonkatsu cutlets into strips, then place on a bed of cabbage with a side of rice and cucumber salad . Add 2 Tbsp soy sauce and mix together. Fry the chicken katsu until golden brown. Tonkatsu is one of the western-style Japanese dishes that can be classified as yohshoku. Japanese Tonkatsu Pork Cutlet, often known simply as Tonkatsu, is a delightful dish characterized by its crispy exterior and succulent interior. Fry the other breaded pork. Add the soy sauce, mirin, sugar and instant dashi powder and stir to combine. Instructions. For. Instructions. Usually placed in the center of the house, the modern kotatsu consists of a low. It involves coating pork chops or pork loin in a mixture of all-purpose flour, egg, and panko breadcrumbs, followed by deep frying. Coat each piece of the pork in the egg mixture and then in the bread crumbs. In the meantime, make the tonkatsu sauce by combining all the ingredients in a bowl for serving. Add in sliced onion and saute together for 4-5 minutes or until soft and translucent. Lastly, dredge the meat piece in panko. Working together to support you. For anyone who lives in a place that gets chilly during part of the year, there’s simply nothing better than sliding yourself under the soft, fluffy blanket while your legs are enveloped in a toasty warmth. 10. There is 1 item that can be crafted using Yumemiru "Cold and Warmth" Kotatsu:Directions. Dip the dredged pork cutlet in egg, and then once again in breadcrumbs. First of all, Tonkatsu is a Japanese-style pork cutlet made from a slice of meat from the portion fillet or loin battered, breaded with panko, and deep-fried in lard or vegetable oil. At this time a wooden frame was added to the hearth, and a futon quilt placed over the top. In Russia, the cutlet is coated with bread soaked in milk, onions. Imakatsu’s trick to tender and juicy tonkatsu is their adroit ability to deep fry at varying oil temperatures. Beat 3 large eggs in a second shallow bowl with the fork until evenly combined. Spray a bit of oil on the sides of your fry basket. Stains, rips or tears, seam separation, and more are covered. One with all-purpose flour, one with whisked 1 medium egg (s) and one with 100 g panko breadcrumbs. . Japanese style pork cutlets, chicken cutlets, fish cutlets, shrimp cutlets Combinations with udon or soba noodle Specialty cutlets such as cheese cutlet, pizza cutlet, kimchi cutletThen your Kotatsu table is ready. Heat over medium until an instant-read thermometer registers 350 degrees. How the Kotatsu table works is that it the table top comes in two separate parts, the base, and the actual table-top. (The top ridge of a knife or a rolling pin also works. With a Komatsu online account, you are eligible to upgrade to a Komatsu Premium account, for no cost! Features include: Access your specific pricing. Log into Facebook. Bento lunch box with tonkatsu (crispy Japanese pork cutlet), tomato, golden kiwi, and broccoli. First, incisions are made around the edges of the tonkatsu pork cutlet and into it so it doesn't curl when frying, and then it is lightly tenderized. Katsu Don is a Japanese rice bowl with deep-fried and breaded pork cutlet, egg, and vegetables on top. At Tonkatsu Hinata in Tokyo, Japan, chefs Yuta Kimura and Daisuke Masugi work to create the perfect tonkatsu menu. Juicy, panko breaded and fried pork goodness. Place on a plate and repeat with the other pork steaks. You take the table-top off drape a blanket over the base, and place the table-top back onto. Pour the all-purpose flour and the Panko breadcrumbs in two separate plates. Next, squeeze a swirl of mayonnaise on top of the ebi katsu, followed by tonkatsu sauce. Season with salt and black pepper. 2. Put the flour, egg whites and panko in 3 separate shallow bowls. Add 2 tablespoons all-purpose flour and stir constantly with a wooden spoon until a light caramel color, about 1 minute. Bull-Dog: Bull-Dog Sauce has a history spanning over 100 years and is considered one of Japan’s representative condiments. Coat the pork with flour on both sides. Dongaseu ( Korean: 돈가스) is a Korean dish which consists of a breaded, deep-fried pork cutlet. Remove and transfer to a wire rack or paper towel lined plate to rest for 5 minutes before slicing. *6. Place one tonkatsu – pork chop on top and cover it with some more cabbage salad. 4. Break apart the blocks of Japanese Curry Sauce Mix and stir well until roux melts and thickens. Since most Japanese homes have little insulation and no. I often tell people that the two best inventions in the history of humankind are: 1. Season with freshly ground black pepper. Japanese Curry Restaurant · East Village · 114 tips and reviews. Set aside. 3. It is often served with a sweet and sour sauce and is known for its crispy and tender texture. Once the oil reaches 340°F (or 170°C), cook 3 or 4 minutes per side, or until golden brown. 3. The actual Japanese name for the dish is tonkatsu. Flip and cook for 2-3 minutes. Preheat an oven to 200°F (95°C) and place a wire rack on top of a baking sheet. In the second bowl, beat your eggs. Pour the sauce around the cutlet and cover for 1 minute to let the sauce thicken and the katsu reheat. We had a lovely experience. Tonkatsu itself is already a dish, but katsu curry and katsu-don are two other popular tonkatsu dishes. The two main types are fillet and loin. Place the tonkatsu pieces to fill the box. ) Tonkatsu is a dish in which pork is coated with flour, beaten egg and breadcrumbs in that order, and then deep fried. Next, dip it into beaten eggs in the second bowl. However, pork katsu, known in Japanese as tonkatsu, is the most popular option and can be found on virtually every street corner of Tokyo in one form or another (via Gurunavi). Mix all the ingredients for the Katsu Sauce in a bowl, stir to mix well. Repeat the breading and frying step with the other pork cutlet. to make the most perfect, juicy, crispy tonkatsu. Coat the steak with a thin layer of 4 tbsp all-purpose flour all over. Reduce the heat to low. Add in 3 cups of water and let it simmer for 10 minutes on low heat. Specialising in “yuzu pork” katsu sets, Tonkatsu ENbiton. Add onion and sauté for 4-5 minutes until translucent. Gather all the ingredients. I’d go for this one if you don’t want to build your own. Once boiling, reduce heat to low and let simmer for 10 minutes. READY IN 15min. Next, add the vegetable and saute for 1-2 minutes. Add 1/3 cup ketchup, 1/3 cup Worcestershire sauce, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons packed light brown sugar, and 1. What is a Kotatsu? Essentially, a kotatsu is a heated table that keeps the lower half of your body warm with a space heater as you dine. Add pork to start brine process and brine for 1 hour. Prepare a cooling rack lined with a few layers of paper towels. Dip battered pork in the (cooled down) toasted panko, firmly pressing panko into the sides. 99. First, cut shallow slits into the fat band/connective tissue around the outer part of the chop. Heat up a small pot of oil for deep-frying, at 350°F (176°C). Fry the Tonkatsu at 320 degrees F (160 C) until it reaches an internal temperature of 140 degrees F. Set up a coating station with 3 containers. Directions. Coat one of the pork steaks in the flour, then dip in the egg and finally coat in the breadcrumbs. Tonkatsu, literally meaning pork-cutlet, is breaded, deep-fried pork cutlet, generally made with loin or fillet. Drain on paper. Skip to Recipe To those who have never had either, it tastes similar to the schnitzel, but has a more crispier breading. Stir together ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl. Slice the tonkatsu into equal strips, about ¾ inch. Serve with homemade tonkatsu sauce or storebought bulldog tonkatsu sauce. Transfer immediately to the bowl of panko, pressing in to evenly coat. Place the tonkatsu over the onion and cover with the lid to reheat the tonkatsu, about 2 minutes. Since Tonkatsu is still not well known in. You want an even thickness. Place 1/2 cup all-purpose flour in a pie plate or wide, shallow bowl. Toasted Sesame Tonkatsu Sauce (10 mins) Add 30 g white sesame seeds to a dry pan and heat on medium/medium-high. Make a few small cuts around the edges of each pork steak so they will cook without shrinking. Just whisk it all together and it's ready to serve!Directions. Mix well. In wide heavy bottomed skillet over medium heat, heat about 2-inches deep of oil to about 350 F. Tonkatsu is a delicious Japanese dish consisting of breaded and fried pork cutlets. PREP 5min. Open up the chicken outward by flipping the flesh above the knife. Pound the meat with a meat tenderizer. Spread the cabbage over the tonkatsu, then place the other slice of bread on top, buttered side down. Prepare the Tonkatsu. Serve a panko breaded and fried sliced pork cutlet with a pile of shredded cabbage and drizzle it with tonkatsu-sauce. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western food incorporated into Japanese cuisine). Tonkatsu. Beef Katsu (ビーフカツ), also called Bifu Katsu or Gyukatsu (ビフカツ、牛カツ), is steak (cut beef) coated with Panko bread crumbs and deep-fried. 1/8 teaspoon garlic powder. Season with salt, cover and refrigerate until ready to serve. First time creation grants Trust ×90. (5-6) FRY CHICKEN: Prepare a colander or bowl and lined with paper towel to put the fried chicken katsu in. 10. The first sits directly on the floor, the second (hori-gotatsu) sits over a pit or recess in the floor, providing a. Saku specializes in Japanese pork cutlet in which we use only the finest ingredients to make all of our dishes memorable. Pound 4 boneless pork chops one at a time: Place on a cutting board and pound with the flat side of a meat mallet or bottom of a small pan until 1/2-inch thick. Tonkatsu Wafu Ankake Omu Rice ($16. FREE delivery Mon, Nov 27. 1. When ready to start prep, remove the pork from the fridge and bring up to room temperature. Donburi. Transfer pork to a paper towel-lined platter to drain. Shake off excess flour but make sure chicken is evenly coated. Build an American-style Kotatsu: According to wikipedia, "A kotatsu, used almost exclusively in Japan, is a low, wooden table frame covered by a futon, or heavy blanket, upon which a table top sits. Deep frying on each side for 2-3 minutes or evenly golden brown (or an internal temperature of 145 F). Arrange pillows or sitting positions. Here are 10 Japanese restaurants in Singapore for crispy and tender Tonkatsu: Katsuya. The Japanese kotatsu heated table. This Western-inspired dish has been enjoyed for over 120 years, with the recipe remaining mostly unchanged since then. This article introduce this Japanese sauce widely consumed in Japan. Coat to toss, pressing breading onto the pork meat. Next, dip in the whisked egg. Here are 10 Japanese restaurants in Singapore for crispy and tender Tonkatsu: Katsuya. In a shallow bowl, combine flour and garlic salt. Bestseller No. Store in an airtight container in the refrigerator. Tonkatsu is a Japanese dish consisting of a crispy fried pork cutlet. History of Kotatsu. Chicken katsu (chicken cutlet ( Japanese: チキンカツ, Hepburn: chikinkatsu) ), also known as panko chicken, or tori katsu ( torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. Make a couple of slits on the connective tissue between the meat and fat. Dredge the pork in the flour, egg, and toasted panko. When he belonged in the freak show, Kotatsu was very cowardly. Pound the chicken thigh or breast flat until it's about ½ inch thick. Spread the cabbage over the tonkatsu, then place the other slice of bread on top, buttered side down. Your Homemade Tonkatsu Sauce is ready to use. Made from a blend of traditionally brewed soy sauce, applesauce, tomato paste, onion and carrots, Kikkoman® Katsu Sauce has no high fructose corn syrup and no MSG added. 85 East Coast Road, Singapore 428787. Dredge chicken in flour. Coat the steak with a thin layer of 4 tbsp all-purpose flour all over. To make it 1 1/2 inch deep if you use a. Here's a brief overview of what you can expect when you make homemade chicken katsu: 1. Pour oil into a wok and heat it up to 180 degrees C. The pork cutlet is coated in panko bread crumbs for a crispy texture and deep-fried to achieve a golden-brown exterior. com. Korokke is a variety of Japanese deep-fried dishes that are a version of the French dish called croquette. Serve a panko breaded and fried sliced pork cutlet with a pile of shredded cabbage and drizzle it with tonkatsu-sauce. Beat eggs in a flat dish. Remove from the bag and repeat with remaining pork chops. Add flour to a small shallow bowl. Drain on a plate lined with a paper towel. 25 cm) thick, and gently press into a similar shape to the bread slices. Tonkatsu (とんかつ, Ton katsu) is an edge piece of fried pork cutlet. It consists of a combination of mashed potatoes and chopped meat, seafood, or vegetables. Working with one piece of chicken at a time, coat with the flour. Place on paper towels once finished shallow-frying. It's perfect for cold weather, a great way to save on your electricity bill, […]6. This Japanese sauce, also known as Tonkatsu sauce for the Tonkatsu pork cutlets it traditionally goes with, is creamy, savory, and full of flavor. Stop about 1-1. Season the pork cutlets with salt, then dredge in the flour, tapping off the excess. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. Add the broth mixture and simmer for 3-4 minutes. 8 – Fried Brown Rice. Add onion and saute until translucent. This is important. thickness. Fill the third with the Panko bread crumbs. . Place on a wire rack or paper towel for 4 mintues. Next, the cutlet is dipped into flour, beaten egg. We refer “sauce” (pronounced So-su in Japanese) as a thicker version of Worcestershire sauce. The roots of. With a meat mallet or the back of the knife, pound the chicken to an even thickness, about ¼ to ½ inch (6 mm to 1. water into eggs. They have about 11 eat-in stores in Japan, and 17 stores overseas in countries like Thailand, Philippines and Taiwan. Season the 1000 grams pork rib. Season each breast on both sides with salt and black pepper. When the pork is done, set it on a wire rack and immediately drizzle both sides with the tonkatsu sauce. Set the temperature to 360˚F and cook for 5 minutes. The katsu sando is a simple thing: two slices of cotton-like shokupan (Japanese milk bread), slathered with zingy tonkatsu sauce (a thick, A1-like sauce), bookending a thick cutlet of meat. Heat up the corn oil over medium high heat until it reaches 350 degrees Fahrenheit. Flip it over and do the same step. Tonkatsu can be prepared using the simple 3-step process: Step 1: Cut and season pork cutlet . Remove pork and place on a paper towel or a cooling rack set over a cookie sheet to catch excess oil. Heat an iron-cast skillet for two minutes over medium heat. Spread some cabbage salad on 4 of the bread slices. Remove the tonkatsu from the oil and let it cool on a wire cooling rack for a couple of minutes. Japanese Kotatsu Table with Heater and Blanket, Comforter, Tatami Futon White Coffee Tea Table Wood Square Large for…. Strain the pork and pat off the excess oil with a kitchen towel. Transfer the katsu to a paper towel-lined rack and let it cool enough to handle. Make the Tonkatsu Sauce. Spread the loveNo Japanese home would be complete without one; yes today we’re here to talk about the Japanese heated table, the Kotatsu! It has been a staple in Japanese homes since the 14th century, and it’s easy to see why. Place in basket, spray with oil spray, and air fry at 360 degrees for 15-20 minutes, depending on how thick. View a big collection of the best porn comics, rule 34 comics, cartoon porn and other on our site. Prepare two plates, add the 45 g cake flour to one and 100 g panko breadcrumbs to the other. Cartoon porn comic Kotatsu cat - for free. Step 2: Add the coating . Drain the Pork. Bull-Dog and Otafuku Are the Two Major Japanese Tonkatsu Sauce Brands. Much has been written about Butagumi, the hallowed tonkatsu restaurant serving up some of Tokyo’s finest deep-fried pork cutlets out of a quaint little house in residential Nishi-Azabu. Pour the panko in a shallow pan or a plate and coat the pork in it. Dip into beaten egg and then press into breadcrumbs. Step 5. Place the tonkatsu over the onion and cover with the lid to reheat the tonkatsu, about 2 minutes. Set your air fryer at 180°C / 360°F. Sprinkle the chicken pieces with 1 pinch salt and pepper on both sides and coat the surface with a thin layer of cake flour. Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad. If marinating for longer than 15 minutes, place in the refrigerator. Two types of kotatsu are in common usage in Japan, in both restaurants and homes. Restaurants. According to reports, the pairing came by chance in 1904 in a Tokyo restaurant called Rengatei. To make miso sauce, heat 1 Tbsp mirin and 2 Tbsp sake in a small saucepan over high heat and let the alcohol evaporate. Log InTonkatsu is a common dish that can be found at a variety of restaurants across the country, such as shokudo, teishoku-ya and specialized tonkatsu-ya. Tonkatsu was first served in Japan around the turn of the 20th century when Japanese restaurants started to introduce more Western-style dishes, which was later on referred to as yoshoku. The next step is to prepare the “Aromatic Ground Sesame Sauce” by grinding the sesame seeds, using the grooved mortar and wooden pestle provided. Mix 1 egg with a small amount of water (~2 tbsp) Dip the flour-covered pork into the egg. 2nd Box. 818-330-9224. Cook in the air fryer for 5 minutes per side. Then, add 5 Tbsp ketchup and 2 Tbsp oyster sauce and whisk until combined. to 3 p. Kohlrabi Salad. You can find it in many forms - as curry, sandwiches, rice bowls etc. Three stations in total. Set it aside. Heat oil in a wok, pot, or skillet with deep sides to 350 degrees F. Place pork chops in Air Fryer basket, making sure there is no overlap. Put the breaded chicken pieces on a wire rack placed over the rimmed baking sheet. Place a rack on a tray and put the crumbed pork pieces on the rack (note 8). - your ultimate destination for high-quality, traditional Japanese kotatsu tables. Add the measured water to the pot, bring to boil, then reduce heat to medium-low and simmer for about 5 minutes. Season chicken cutlets with salt and pepper. Although tonkatsu (deep-fried breaded pork) originates from the Western dish, it is now one of the standard Japanese cuisine, and so as the sauce served with it. Set aside, covered for at least 15 minutes or up to 4 hours. Keep it cool in the fridge. $ 965. Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. The selections were not too many, however we. (February 2019) Dongaseu. Mr. Tonkatsu is often served with miso soup and white rice. Add 1 ½ inches of vegetable oil to a heavy-bottomed pot and heat the oil to 320° F (160° C). Whisk 2 Tbsp. Taste and adjust the seasoning if necessary. Strain the pork and pat off the excess oil with a kitchen towel. Push the onions to the edge of the pan and add the tonkatsu in the center. 7 (31) 19 Reviews 16 Photos These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Tonkatsu (とんかつ, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. Remove any excess. Place the. The katsu sandwich, which uses tonkatsu as a sandwich filling, as well as the invention of katsu Tonkatsu, one of Japan’s most beloved soul foodsBull-Dog tonkatsu almost got acquired by American investors back in 2007. Tonkatsu sauce - Tonkatsu sauce is an essential ingredient for Chicken Katsu and tonkatsu (Japanese pork cutlet). The blueprint for Yumemiru "Cold and Warmth" Kotatsu is obtainable from the Realm Depot for Realm Currency ×240. Place the panko breadcrumbs into the third bowl. To make miso sauce, heat 1 Tbsp mirin and 2 Tbsp sake in a small saucepan over high heat and let the alcohol evaporate. 7 cm) (to measure, place a chopstick in the pan). Slice the onion thinly and add it to an 8-inch non-stick omelet pan, along with the dashi, sake, soy sauce, and sugar. Optional to add in milk to help stretch the egg. Tonkatsu is a pork cutlet that has been breaded and deep-fried Japanese style.